Sourfish
By VicentaLakin
I love to eat crotch, so try to make a sourfish once。
Recipe Recommendations
- sauerkraut 1 bottle
- black fish art. 1
- red pepper 1 handful
- pepper powder appropriate amount
- ginger powder appropriate amount
- egg white one
- soy sauce appropriate amount
- pepper 1 spoon
- starch 1 scoop
- ginger 1 block
- salt 1 scoop
- cooking wine appropriate amount
Steps for Sourfish
1
Scrambled the black fish in half, sliced it to about 4 centimetres, used wine, pepper powder, pepper powder, raw smoke, starch, ginger silk, salt, an egg purifier, pickled for about 15-20 minutes。
2
The sour is cut to clean and dry, the oil is put in some of the onion of garlic and pepper granules, and then the onion of peppers is poured into the sour sauce, into the peppers and water, and the burning of hot water。
3
If you put a pickled fish in the pot, you fry it to gold, and you pour hot water out of the water, and you put fish chips in the sour sauce, and you cook it for five minutes and you're out of the country。
4
Isn't it better with some fruit? Do you want to try itSourfish Make Tips
Sour pickers are made from their own houses, and if they don't have their own pickles of pickled pickles, don't pick them, or they'll taste bad。