Red date bean bag
By VicentaLakin
Red-tree sandbags, sweet, soft-sweet, hairy, nutritious, for all ages。
Recipe Recommendations
- medium-gluten flour 500 grams
- yeast 5 grams
- qingshui 250 grams
- red dates 100 grams
- red bean 150 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Red date bean bag
1
The red beans are immersed one night, cooked, and made with the red dates that go to the nucleotide, made into a pyrotechnic。
2
Flour is mixed with yeast, slowly pouring into the water, while it is mixed with chopsticks。
3
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm. The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
4
The fermented pasta is smoothed to the surface, swollen to the growth strips, divided into a considerable amount of pasta, condensed into a thin, mid-heavy leather, and placed in the material。
5
Tighten the mouth, keep it down, and put it in a cage with a drawer on it, with space between it, because it will get bigger. Two wakes up to double。
6
The fire opened up the water, and it shut down for about 15 minutes, before the jar was lifted in 3-5 minutes。
7
Puffy and sweet。Red date bean bag Make Tips
1. The date is sweet and no sugar is required for the material. 2. When the lid is removed three to five minutes after steam, be careful not to drop the water on the lid on the dot。