It's a lot of pork

Recipe Recommendations

• pig liver a
• carrots appropriate amount
• cucumber appropriate amount
• cooking wine a spoonful
• white pepper a little
• soy sauce a spoonful
• sugar a little
• Pi County Douban a little
• salt a little

• slightly spicy
• fried
• half an hour
• ordinary

Steps for It's a lot of pork

1

Pork liver, everything is two

2

And cut it into thin pieces

3

Wash it with clean water seven or eight times and wash it out of blood. Then the wine and a few white peppers for 20 minutes

4

Onion, carrot, cucumber

5

Oil pan import liver

6

It'll be perfect until eight

7

Another pan. Put it in the garlic

8

Put on onions

9

Put onions and carrots and fried them

10

Put it in liver and cucumber

11

Put it in raw, a little salt, and water

12

Put in a little bit of soybeans

13

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Recipe Categories

• hot dishes
• home cooking