Golden appetizer prawns
Guests should have a seafood dish no matter what. This [Golden Appetitive Prawns] is simple to make, delicious and colorful. It is a good choice as a banquet dish!
Recipe Recommendations
- prawns 350 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic 2 cloves
- chaotianjiao one
- salt appropriate amount
- cooking wine half a spoonful
- sugar a spoonful
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Golden appetizer prawns
1
Golden appetizer prawns ingredients--prawns.
2
Remove the whiskers and heads of the prawns, remove the fishy lines, and wash them for later use.
3
Shred ginger, slice green onion and garlic, and slice pepper obliquely.
4
Heat the oil in the oil pan and cool the oil by 60% heat. Add the prawns and stir fry over high heat until red. Add a little cooking wine and stir well. Remove from the pan for later use.
5
Then start another pan, add a little oil and add the shrimp to stir fry twice.
6
Then add green onions, ginger, garlic and peppers and stir fry well. Add salt and sugar and stir well.Golden appetizer prawns Make Tips
1. There are many ways to eat prawns. In this way, you can put more spicy food if you like, but don't have to put it if you don't like it. 2. Shrimp heads can be wrapped in flour and cornflour and fried. It is also good to eat and supplement calcium. 3. The purpose of stir-frying the second time is to crispy the skin. It will taste better if it is fried, but I don't like the trouble of frying it.