Milk steamed eggs
By VicentaLakin
I bought a lot of milk and had eggs at home today, so I made this very delicious and nutritious dessert for breakfast or tea
Recipe Recommendations
- eggs of 2
- pure milk 200ml
- white granulated sugar
- sesame oil 2 drops
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Milk steamed eggs
1
200ml of pure milk, two eggs
2
Disperse the eggs, and put in the eggs a lot of perfume and white sugar
3
When the eggs are scattered, add pure milk
4
Pure milk mixed with eggs. One minute
5
Filter the impurities from egg milk with a filter
6
It's like this after filtering
7
The water's going to burn. It's going to blow up the bubble
8
Steam eggs, open the lid once in 30 seconds to breathe
9
In 10 minutes, the milk steamed eggs will be finished
10
Tastes very delicate, lubricating, and the entrance is ready。Milk steamed eggs Make Tips
One, the one, the one, the one, the one, the one, the one, the one, the one, the one, the one, the other, the other, the other, the other, the other, the other, the other, the other, the other, the other, the other, the other, the other, the other, the other, the other. If you don't get the fluid, you can eat it. Four, a lot of people in the steamed eggs covered the egg fluid with a skin mask. Because when it's steamed, the eggs need air, or they affect the taste. Eggs like me that steam are absolutely without hives。