It's simple
By VicentaLakin
I'll make a quick, simple meal with leftover rice or fresh rice
Recipe Recommendations
- oyster sauce 15g
- tomato sauce 18g
- low-salt soy sauce 10g
- cold boiled water 15g
- Emperor Huang Cantonese sausage
- potatoes
- eggs in 1
- small rapeseed 3 pieces
- rice 250g
- salty and fresh
- pot
- ten minutes
- simple
Steps for It's simple
1
250 grams of rice leftovers, 40g wide wiener slices, 150g potatoes to skin slices, three little oils and an egg。
2
The boiler is watered with a proper amount of salt and a few drops of edible oil, which is used to bring in oil and vegetables and to extract cold water。
3
Without a sticky pot, put a little oil in it, spread the potato chips and fry them to two sides。
4
If you don't want to take too much oil, you can suck the oil out of the potato chips。
5
I think weenie's got some oil, so boil it with water. Of course, you can fry the oil with no oil and wash the extra grease with kitchen paper. It doesn't matter if it's oily enough to steam with rice。
6
15 grams of osteoporium oil, 10 grams of saltless raw water, 18 grams of tomato sauce, and 15 grams of smooth water evenly mixed。
7
Under the casserole, a fragrance is coated, and the small fire slowly heats the casserole and leaves it。
8
The leftover rice is heated in the microwave, and even rice is laid under the sandpot and pressed。
9
Put the processed wide sausages and the cooked potato chips in the casserole. The casserole is put back on the fire and the fire is heating for three minutes. Without mastery of the size of the fire, a spoon can be used to dig in the middle of the casserole, with flexibility in timing according to the state of the rice at the bottom。
10
And if you don't take a sticky pan and fry an egg, the protein just condensates。
11
The juice is poured along the potato tablet, the guillotine is shut down in 30 seconds, the eggs are put in the pan, and the guacamole is put in the canteen。
12
Get on the table and mix the eggs while it's hot. Don't worry about the eggs. The pot is hot. Be careful with the burns。