Cute little cake
By VicentaLakin
a child's choice of non- sticky molds and a silica silhouette to make cakes, look cute, fit, and easy to carry。
Recipe Recommendations
- low-gluten flour 100g
- eggs of 5
- yogurt 100g
- soft white sugar 60g
- sweetening
- roast
- an hour
- simple
Steps for Cute little cake
1
Prepare the main ingredients, low-banded flour, sugar, eggs and yogurt。
2
Five eggs, clear yolk。
3
100 g yog yogurt is added to the yogurt, low-banded flour is sifted and sifted into the yogurt。
4
Smash the yogurt evenly, up and down again, and don't draw rings。
5
the 60g white sugar was added to the omelet three times, with a low-speed discharge。
6
Low-speed emelting, more stable, dry。
7
Adding a scoring of the distributed eggs three times to the yolk, evenly mixed。
8
A second mix of omelet and yolk. Kids want to be involved。
9
The third blend is even。
10
No sticky molds are ready in advance, and the molds need not be painted with any oil, which affects the expansion and climbing of the cake。
11
A mixture of omelet and yolk in the mould is not as high as the mould, leaving one quarter or one third in place to allow the cake to expand itself。
12
It's 200 degrees of preheat for five minutes and mid-level roast for about 30 minutes。
13
Roast it out and put it on the hanger。
14
It's a good look. The kids ate four in a minute。