Fries
By VicentaLakin
Fries are the breakfast food of most Tianjins. The fruit, which is collectively called oil bars, has different appearances and has long strip shapes. There are thin, thin pots, which the Beijingites call thin. There's this one I blew up, popularly known as the head fruit. The head of the fruit is wheat powdered with a small amount of yeast powder or powdered flour and flour, which is then made into a small, medium-sized flour, and then condensed into a slightly thick rectangular rectangular, cut through two mouths and made into a boiler. The fragrance of fruit is not only good, but also very good. Have a fruit head in the morning and a bowl of soybean, perfect breakfast。
Recipe Recommendations
- wheat flour 250g
- yeast powder appropriate amount
- salt appropriate amount
Steps for Fries
1
Wheat powder in a bowl, with proper yeast powder, salt。
2
And the noodles, 30 minutes still。
3
It's a small, medium-sized noodle。
4
The squares grow。
5
A few strokes with a knife, and the fruit is ready。
6
Pick up the kettle, cheer up. Put the fruit in the pan. When entering the pot, open the fruit。
7
If you want to turn the fruit over in due course, you need to keep the temperature warm。
8
When the face is ripe, the fruit is yellow and can be used as asphalt。Fries Make Tips
1. Longer periods of static and easier to make fruit. The fruit tastes better. With less yeast, the fruit tastes better. 2. The size of the fruit, depending on the size of the frying pot. Three is thicker。