♪ Gold-sand-milk mackerel ♪
By VicentaLakin
It's a recipe from the pastry shop of the Al Jazeera Hotel on YouTube, which is very delicious and unbreakable. It's a gold-sand-milk platinum, so I can read my recipe。
Recipe Recommendations
- low-gluten flour 250g
- butter 125g
- light cream 45G
- egg liquid 22g
- fine sand sugar
- custard powder
- Jinsha milk yellow stuffing 500G
- egg yolk one
- protein 1 tablespoon
- milk fragrance
- roast
- several hours
- ordinary
Steps for ♪ Gold-sand-milk mackerel ♪
1
Butter softening。
2
Add the raspberry to the hairy puffy。
3
We're gonna have eggs and cream。
4
Sifting low powder and gish powder。
5
Squeeze in groups, cover the film, and freeze the fridge for 30 minutes. (Don't tweak, in case you get cramps.)
6
The noodles are loose, 20 cents of the pie, 25 grams each。
7
The noodles are also divided into 20 grammes each. (Chicken: 1:1)
8
Put your hands on the dough, put it on the pie。
9
Push up with a tiger mouth like a moon cake, round it up, roll on thin flour。
10
The moon cakes are also covered with thin flour, and the moon cakes are slightly elliptical, placed in the moon cakes and pressed gently。
11
One hand fixed the mold, the other hand pressed the handle 2-3 times, demoulding. (This skin is not sticky, thin powder is fine, and when it's off, there's no need to brush it with a brush. I'm not sure
12
Put the good mooncake on the grill。
13
PUT IT IN A PREHEATED OVEN, 425F/220C FOR SIX MINUTES。
14
Get it out a little chilly。
15
A thin brush of yolk (one yolk plus one large spoon of protein), followed by a thin brush of second yolk after the first layer of yolk dry
16
Put it in the oven for 6 to 10 minutes, just color it。
17
The grill is cold。
18
You don't have to return the oil, you can eat it。
19
Very delicious。♪ Gold-sand-milk mackerel ♪ Make Tips
20 volumes。