Chocolate blueberry naked cake
By VicentaLakin
Recipe Recommendations
- big butter 75g
- chocolate 110g
- salad oil
- milk
- High-fat cocoa powder 56g
- baking soda 2g
- low-gluten flour 126G
- egg yolk 165g
- protein
- fine sugar 190g
- cream of tartar 5g
- Maskabang 50g
- Souffrey blueberry jam 100g
- light cream 300g
- gelatin 4g
- Souffrey's special blueberry filling 50g
- red heart dragon fruit 30g
- blueberry
- Shanti Cream 60g
- sweet fragrance
- other
- three-quarters of an hour
- ordinary
Steps for Chocolate blueberry naked cake
1
Butter, chocolate, salad, milk, high-fat cocoa powder, and sodas are mixed。
2
I'm going to have to add low-banded powder and a smooth yolk mix。
3
When proteins, fine sugar, tower powder are distributed, and steps 1, 2 are mixed。
4
Fire 190°C, fire 160°C, roast about 35 minutes。
5
We're gonna mix up the mascarbine and blueberry jams to zero particles。
6
Add light cream to 60%, while slowly adding melted glitting to 80%。
7
the first layer of cake is surrounded by 130 g blueberry cream。
8
put on 30 g of dragon nuts。
9
Put on the second layer cake embryo。
10
squeeze on 130 g blueberry cream。
11
squeeze into a 50g special blueberry pie。
12
Put the cake on top。
13
squeeze 115 g blueberry paste, flatten it。
14
Squeeze the salsa cream, put on the glucose-proof powder and decorate it。