Light cream toast
By VicentaLakin
Light cream toast, fragrance, fermentation over a long period of time, and a better taste。
Recipe Recommendations
- Arowana flour 175 grams
- yeast 3 grams
- milk 100 grams
- light cream 50 grams
- salt 3 grams
- egg liquid 35 grams
- milk powder 12 grams
- butter 10 grams
- fine sugar 25 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Light cream toast
1
Mixed noodle, placed in the refrigerator for 12-17 hours。
2
The noodles fermented to 3-4 times the size。
3
The fermented noodles are torn into small pieces and placed in a bakery。
4
All raw materials, except butter, are placed in the main flounder and covered。
5
It's enough to rub a thin, transparent film。
6
The noodle room is a half-hour warmer。
7
The noodles were divided into three pieces and rolled for 15 minutes。
8
The noodles are open, the bubbles on the edge are blown up。
9
NO, NO, NO, NO。
10
The bread is distributed as full as 9 minutes, the surface is brushed with egg fluid, the oven is preheated 180°, and the upper and lower middle level is roasted on fire for 40 minutes。
11
Bread is baked right away, disemboweled. When it's hot, it's filled with a bag full of chamber heat。Light cream toast Make Tips
Flour base fermentation cannot exceed 27° and can attempt to freeze fermentation in the summer. 2 The bakery time and temperature is flexible according to its own oven。