Ginger beer duck
By VicentaLakin
No drops of oil, no drops of water, ducks of ginger beers, good food。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Ginger beer duck
1
Duck wash
2
Ginger slices, garlic strips, eight cents, guacamole, beer, fragrance. Chamo leaves)
3
Burn the frying pan a little hot, put the duck on the pot, don't let it fry before it's fried
4
We're gonna dry the extra water from the duck, and it smells like oil
5
A few minutes of dry water, a scent of perfume, a spoonful of red sugar, a spoon of soy sauce, garlic, eight horns, guacamole, and a flat fragrance
6
That's the color
7
Ginger, beer, a little soy sauce
8
The fire broke open and changed the fire to 25-30 minutes
9
Cover up the lid, little fire
10
Time's up, open the lid, a little more juice, a big fire。
11
The finished product. It smells good。