Soy sauce chicken
By VicentaLakin
I'll cook chicken with my special soybean sauce, special fragrance, potatoes as a side dish, soft and spicy, meat and vegetables, and potatoes as a staple
Recipe Recommendations
- chicken 500G
- potatoes 100g
- bean paste 3 scoops
- onion 3 pieces
- ginger 1 block
- garlic one
- slightly spicy
- braised
- an hour
- ordinary
Steps for Soy sauce chicken
1
The chicken would be even tighter if it were hotned with a glass of wine, and when the blood water was removed, cold water would wash it clean。
2
Roasted chickens clean up and cut up。
3
Tore off the chicken skin with the chicken oil. The chicken with the chicken oil will taste better
4
When the chicken is fried, it's boiled into a little vegetable oil, it's turned into chicken, it has to turn into chicken, and its skin shrinks, so it smells better and it looks good。
5
When the chicken cortex changes color, it pulls it to the side with a pot shovel, displays hot oil, puts it into soybean bean bean sauce, makes it smell like soy sauce and mixs it with chicken。
6
Add ginger and garlic and chicken turns red。
7
Add water, put it onions, and light fire slows down。
8
When the chicken is cooked, the potato is poured into the roller, and after 15 to 20 minutes, it's flatted and salinized according to the taste (the soy sauce itself tastes more salt)
9
Make a pot, have a nice chicken, have a soft potato, or eat it alone。