Flamingo bread

Recipe Recommendations

• pitaya juice 130g
• high-gluten flour 250g
• yeast 3g
• egg liquid 35g
• butter 20g
• salt 1g
• white sugar 30g

• sweetening
• roast
• several hours
• ordinary

Steps for Flamingo bread

1

Flamingo go to the skin

2

Juicy in the cooker

3

leach 130 g fire dragon juice

4

First liquid, then powder, put the material in the bread drum, put the sugar and salt in the corner, and the yeast in the flour, and start a lasagna program

5

Put in softened butter, and start a lasagna program to pull out thin gloves

6

It's the end of the lasagna

7

The fermented noodles

8

Put it on the panel and split it into nine

9

Round it in the oven, cross it with a sharp knife

10

A little bit of fermented flour on the fermented bread

11

Put it in a preheated oven with 170 degrees and 30 minutes of fire in the middle. Cover the tin paper with color

12

The baked bread will cool on the grill

13

The soft bread, the fragrance of the flamingo

14

Completed Chart

Recipe Categories

• baking Recipes