Piggy
By VicentaLakin
Pig skin is bad. It's not about cooking, it's about washing. How do you do that? Take off the pig skin smell. It's very critical。
Recipe Recommendations
- pigskin half a catty
- onion appropriate amount
- octagonal a little
- pepper 5 stars five
- red pepper half a
- celery second root
- Jiang appropriate amount
- garlic appropriate amount
- geranyl a little
- yellow pepper half a
- cooking wine half a spoonful
- white vinegar half a spoonful
- laoganma a spoonful
- soybean paste half a spoonful
- soy sauce half a spoonful
- cumin powder a little
- salad oil a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Piggy
1
Fresh pig hides are washed repeatedly. It's important to wash the water again and again until it's clear。
2
It's a cold pot of wine and vinegar。
3
When it cools, it scrapes the fat in the pig's skin with a knife。
4
The pig's hair clips to the pig's skin must be carefully cleaned up。
5
Once again it's loaded with onions, ginger chips, eight horns, fragrance leaves, peppers. The water boils it to the point where it's fully cooked and then cools it down into thin。
6
Put oil in the pot and fire up the peppers。
7
The bottom oil is put in garlic and celery. Put it on the scent。
8
Put it in godmother, soy sauce makes red oil。
9
Put it in good pig skin。
10
Put it in Paprika. Fast fire。
11
Put some soy sauce on it。
12
I'll put it in chicken and a little dust。
13
Delicious fried。Piggy Make Tips
The pig's skin has to be cooked twice, and the first time it's in the water. The second time it was spices, boiled him in。