Long Li Fish Fillet
Ingredients: salt,black fungus,green onion,water,oil,sesame oil,Xiangzao Lu,Longli Fish Fillet
Recipe Recommendations
- black fungus appropriate amount
- Longli Fish Fillet appropriate amount
- oil appropriate amount
- water appropriate amount
- green onion appropriate amount
- Xiangzao Lu appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Long Li Fish Fillet
1
Pay attention to the raw material diagram.
2
Remove the oil from the pan, add in the bamboo slices and the soaked black fungus, and stir fry.
3
Add appropriate amount of water, boil the water, add the longli fish fillets and cook for 5 minutes.
4
Remove the pot and fill it into a bowl, sprinkle with sesame oil and sprinkle with chopped green onion. This is a clumsy finished drawing.
5
This is a finished picture that has been decorated. In comparison, it is much more colorful than previous photos.
6
It seems that to cook delicious food, you not only need to cook well, but also need to learn photography skills!