Spicy pie
By VicentaLakin
There's a lot of people who can't take it, and I don't like it when I was a kid. When I grew up, I started eating it. It tastes better to make pie than buns。
Recipe Recommendations
- salty and fresh
- melting
- several hours
- simple
Steps for Spicy pie
1
Flour and water will be placed in the Oriental 1352AE-3c bakery for 10 minutes using the face menu and face。
2
Ten minutes later, the troupe and the face are completed, with the backup。
3
Pork pie with all the spices。
4
Smuggle even to the bone。
5
Add shredded aroma。
6
Smash even。
7
Noodles are removed, cut into an even agent。
8
A few more cakes。
9
Take a pie skin and add a fragrance。
10
Wrap it in a bun shape。
11
Then you press your hands a few times。
12
Multipurpose pan oil。
13
Put the pie in。
14
Covered for about three minutes。
15
It's three more minutes to the top。
16
The finished chart。Spicy pie Make Tips
Be careful not to be too warm and to avoid branding。