The apricot sashimi
By VicentaLakin
Recipe Recommendations
- black fish fillet appropriate amount
- lettuce appropriate amount
- Pleurotus eryngii
- salt appropriate amount
- cooking wine appropriate amount
- egg white one
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The apricot sashimi
1
Black fish tablets with wine, salt, ginger onions and egg pickles
2
Skin cut
3
Apricot slicing
4
Put the right amount of oil in the pot and put it in the fish5
When the fish changes color, they'll come back
6
Put the right amount of oil in the pot and put it in the apricot and the mushrooms
7
When you're dead, put the right amount of salt
8
Put it in the fish
9
It'll be fine
10
Completed Disk