Secret tea and fish cake
By VicentaLakin
The tea boils into fish cakes, bites softly, sips clean, eats one, smells fish, smells tea, snorts in the mouth, soaks the oil, it's perfect for summer
Recipe Recommendations
- Zaoyu Family Jingzhou Fish Cake 200g
- green tea 1 handful
- green pepper one
- red pepper one
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sugar 1 teaspoon
- dried chili of 6
- pepper 15 capsules
- Jiang 2 tablets
- garlic 2 cloves
- green onion a little
Steps for Secret tea and fish cake

1
Teas are pumped with water 15 minutes in advance
2
Fish cake cut thin, split in two
3
(a) A boiler of oil, fish cakes made to two sides of gold, and a microcrunch can produce a pot
4
KEEP THE RIGHT AMOUNT OF HOT OIL IN THE POT, AND THE TEA IS FRIED; PS: THE TEA MUST NOT FALL
5
(a) Equivalent oil, blast peppers, peppers and garlic
6
Two minutes of fried fish cake
7
Add a spoon of raw smoke, a spoon of oil and a spoon of sugar
8
Pour a proper amount of tea and boil it
9
I'll put on some tea
10
I'll be in the chili ring