Pumpkin juice
By VicentaLakin
In the autumn, the general weather was dry, which was uncomfortable, especially with skin, which was dry. Pumpkin is good for this. It enhances the body's immunity and can contribute significantly to the improvement of autumn drying symptoms。
Recipe Recommendations
- pumpkin 1 block
- ordinary flour 300 grams
- yeast 3 grams
- white sugar 1 scoop
Steps for Pumpkin juice
1
Pumpkin one。
2
Go slice。
3
The meat grinder is juicy and a little water machine can start。
4
300 grams of flour, 3 grams of yeast, one spoon of sugar。
5
And a noodle。
6
The fridge fermented one night。
7
Scratch your face. It's like this。
8
Second fermentation in the pot, 20 minutes. And then we'll light it up, and then we'll steam it up 20 to 30 minutes, and you'll see how much of the steam you've got。
9
It's good。
10
Cut into small pieces and eat。Pumpkin juice Make Tips
I'm using a non-weave-in-one steam cage, preferably with a few drops of oil. When the pot is out, it's brought out with a steam cage. The knife needs to be thin, and the knife can get some water。