PUMPKIN FOOT Y-BREAD

By VicentaLakin

PUMPKIN FOOT Y-BREAD

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Steps for PUMPKIN FOOT Y-BREAD

  • Make PUMPKIN FOOT Y-BREAD step 0
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    Pumpkin slices are ready to steam
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    Pumpkin mud in the toaster
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    Add Sugar
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    Add a little warm water and sugar
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    Add Flour yeast
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    The soft pasta joins the butter soft
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    It's twice the size of a soft membrane
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    Bagui
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    One in 100 grams
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    Pack the bean
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    Pack it up
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    Softened to fall, crushed
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    I'll do it again
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    It's done
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    Brush the egg fluid
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    PUT ON THE 32K MEDIUM FLOOR OF THE OVEN
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    The Emperor's oven is set at 175 degrees up and down for 20 minutes
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    Done
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    Done

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