Smash the tea with Maphine
By VicentaLakin
Let's make a good one
Recipe Recommendations
- low-gluten flour 100g
- matcha powder 4g
- eggs of 4
- butter 55 grams
- sugar 50g
- chocolate beans 20g
- baking powder 2 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Smash the tea with Maphine

1
All materials ready
2
Butter in the basin
3
Add Sugar
4
Send
5
Add eggs
6
Joined three times
7
Good shot
8
Add Puff Puff
9
Add low-banded flour
10
Add tea powder
11
Smuggle evenly
12
Smuggle to no particles
13
Add chocolate beans to the mold
14
IT'S A 32K OVEN
15
LONG 32K OVEN 180 DEGREES FOR 20 MINUTES
16
It's baked
17
Done
18
Done
19
Shut up
20
Shut up