Onion peppers and bouquets
By VicentaLakin
There's nothing better to eat than onions and pepper salt. In comparison to the traditional integrator, the flower rolls are made with a tweezer, and the onion and pepper salt are added to make them taste better than the buns。
Recipe Recommendations
- flour 500G
- onion 1-2 root
- yeast 5g
- white sugar 5g
- peanut oil 20g
- salt a little
- pepper noodles a little
Steps for Onion peppers and bouquets
1
The yeast is opened with warm water。
2
Flour is filled with 5 grams of white sugar, 15 grams of peanut oil, a little bit of yeast water, flour and swirling with chopsticks or hands, with no excess of dry powder on the base。
3
The noodles were curdled into groups, set in silence for 10 minutes, and then they were fermented with smooth noodles。
4
Noodle fermented twice as big。
5
Internal beehive。
6
Take the noodles out, air them on the board, rub them。
7
Open the face with a big stick。
8
Twilight into squares。
9
Pour some peanut oil。
10
Wipe it with your hands。
11
Spill salt and pepper powder, flatten it。
12
Spill flowers。
13
Start with a roll。
14
Volume in strip form。
15
Split it into 10-12 equals。
16
Take two stacks。
17
Squeeze both heads with two thumbs and an index finger. Squeeze and stretch。
18
Then screw around。
19
Then we'll put the two heads together, fold them up, crush them。
20
A roll will do。
21
Finish all the rolls in turn。
22
The steam pot wakes up to twice the size。
23
Fired water, steamed for 15 minutes, shut down the fire, and five minutes after fumigation, opened the pan。
24
The finished product. The onion smells like pepper salt, very good。
25
The finished product。
26
The finished product。