Peach
By VicentaLakin
He likes to eat peaches because they are soothing, and they bite, and they are sour, and they are sour, and they are smaller. They bring a few pieces when they go out, and a piece when they're hungry, to supplement their strength. They like to make peaches because it's simple, easy and easy to use, and they can be used in the home in about an hour. Today's bean peach, you can have like friends。
Recipe Recommendations
- pumpkin seeds 30 grams
- corn oil 120 grams
- honey 70 grams
- flour 300 grams
- baking soda 2 grams
- baking powder 1 gram
- qingshui 5 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Peach
1
Raw materials: corn oil, honey, flour, small soda and powdering, pumpkin seeds。
2
Called corn oil in the tub。
3
Join the honey, mix it evenly。
4
Sprayed flour and small sodas, powdered bubbles and evenly mixed with razors。
5
Join the pumpkin seeds
6
When you add fresh water, you rub the powder into flour。
7
Twenty-six grams of a small noodle, rubbed into a ball, flattened the 11-inch grill。
8
The oven is preheated at 180 degrees, fired at 170 degrees, preheated at 180 degrees, fired at 170 degrees, baked for 17 minutes and fed by cooling。
9
Soothing bean bee-coffed, soothing, and chewing on the seed of pumpkin。
10
The finished product。
11
The finished product。Peach Make Tips
FLOUR ABSORBS DIFFERENT AMOUNTS OF WATER, AND THE AMOUNT OF LIQUID IS DIFFERENT, AS LONG AS THE FLOUR IS CONGLOMERATE; THE TEMPERATURE OF THE OVEN IS SET ON THE BASIS OF THE CHARACTERISTICS OF THE OVEN, WHICH I USE IN THE ACA NORTH AMERICAN OVEN; AND THE PEACH SURFACE IS COLORED, SO DON'T BURN IT, AND I USE THE COOK'S 11 INCHES OF NON-CRACKER DISHES。