♪ ♪ West red gravy ♪
By VicentaLakin
Low heat, low fat, diet
Recipe Recommendations
Steps for ♪ ♪ West red gravy ♪
1
I chose a pickle about a foot long, small arms thick, small tomatoes small, four, shredded, onions cut small, acid cut-off
2
Cartoons are washed, cut in the middle, go poaching, spread a little salt, rub it aside, about half an hour, remove the water
3
Low-temperature hot oil. First, pour in the shredded onions
4
When the onion smells, it's yellow, it pours into the meat
5
Turn it up till the meat turns color, and then cut the tomatoes and garlic
6
It's about time the tomatoes went soft, and it's pretty much cooked up, with a proper amount of salt and tomato sauce, 10 milligrams of clean water, and little fire grunts to the sticky sauce
7
Pumpkin, out of the water, wash the salt, rub it in, squeeze it out as hard as possible
8
Put the cornea in the grill, put some eyeballs on the cornea, taste it, put the tomato sauce that was just made evenly in the corneas, and spread a little cheese
9
Two hundred degrees, 20 minutes♪ ♪ West red gravy ♪ Make Tips
Here you can use eggplant instead of cornmelon, and eggplant crotch can cut small pieces and make them in sauce. The best sauce is our usual ginger garlic, which I use only salt, mostly onions and garlic. The cornea compares with water, there's no special taste, after cooking, the water from the grill, don't fall down, and it tastes better when the soup tastes more。