Little cabbage pork dumplings
By VicentaLakin
I've got a little cabbage dumpling. It's delicious。
Recipe Recommendations
- pakchoi appropriate amount
- pork a
- flour 350g
- soy sauce appropriate amount
- pepper powder appropriate amount
- onion a
- chicken essence appropriate amount
- salt 1 scoop
- oil appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Little cabbage pork dumplings
1
Get your food ready
2
The cabbage is clean
3
Take the cool water and water
4
The pork is shredded, put in raw, pepper powder, onions, chickens, salt, oil and flattening
5
When you're back together, put it in a shredded cabbage, and then add some oil and... even
6
Skin
7
Pack it up
8
It's packed
9
Water boils for eight minutes
10
Load
11
Delicious
12
Cooked so much。
13
The finished product。