quinoa bread
By VicentaLakin
I've spent a long time in cities like the North, and I've had the taste of pasta in the North, and I like to make all kinds of pasta. Wheat bread. Quinoa is so nutritious. It tastes so good
Recipe Recommendations
- bread flour 250g
- milk powder 10g
- eggs 18g
- white sugar 22g
- salt 3g
- butter 22g
- yeast 3g
- water 55g
- Quinoa porridge appropriate amount
- quinoa 25g
- sweetening
- roast
- half an hour
- ordinary
Steps for quinoa bread
1
50 grams of quinoa fell into the pot, cleaned it up, put 250 grams of water on the electric table, and opened the boiler key。
2
It's cooked quinoa for cooling。
3
Bread drums are filled with high-strength powder, milk powder, quinoa congee, sugar, yeast powder, salt, powdered milk, egg fluid, water, smoothed noodles and butter。
4
It's a good way to pull out a strong and transparent glove box。
5
Collapse the noodles into the containers and ferment them twice as large in warmth。
6
The noodle fell down on the board, the exhaust split into eight little noodles, and the film was awakened on the roll cover for 20 minutes。
7
Waiting for the noodles to wake up and tear eight of them apart。
8
Take a pasta and wrap it in a limo, close the interface, smooth the face up and put it in the oven。
9
It ferments 1.5 times larger in an environment with a temperature of 35 degrees and a humidity of 75 degrees, with a surface brush of yolk and a little coconut。
10
Send it to the preheated oven, 170 degrees for 15-20 minutes。
11
Completed Chartquinoa bread Make Tips
One, there's a difference in the amount of water used for each flour, and the amount of liquid used for the household flour. 2, quinoa uses quinoa quinoa, which is free from washing and soaking。