Cool noodles
By VicentaLakin
Speaking of which, by Sichuan Street, it's a family name. He's a potato, a spring roll. It's like being a snack on the streets of Sichuan. It's very simple. Let's see。
Recipe Recommendations
- cold noodles half a catty
- pancake Zi a
- kelp silk appropriate amount
- bean sprouts appropriate amount
- Shallots, ginger and minced garlic appropriate amount
- peanuts a spoonful
- rapeseed oil a spoonful
- oil chili a spoonful
- vinegar half a spoonful
- soy sauce two spoons
- sesame oil half a spoonful
- pepper noodles a little
Steps for Cool noodles
1
Buy good cold noodles. Spread it withseed oil
2
Bean sprouts and seaweed silk reserves。
3
Get ready for the onion-cutting circle。
4
When the peanuts are peeled, they'll be made a little。
5
This is an important step, and we're making a little bit more garlic, soaking it with fresh water, and we're eating it out of our throats。
6
Get the sauce ready. Pour ready garlic too。
7
We mix the sauce and the cool side。
8
Spill the peanuts。
9
Get ready for the cake. Just put the noodle in one mouth。
10
The one-size-fits-all Sichuan snack is finished。Cool noodles Make Tips
Garlic must be soaked into garlic water with fresh water. This is the key to making Sichuan noodles。