Tomato lobster soup
By VicentaLakin
Recipe Recommendations
- Longli fish 150g
- tomato one
- Flammulina velutipes a little
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper a little
- ketchup 1 scoop
- cooking wine half a spoonful
- chicken powder appropriate amount
- cornflour 1 scoop
Steps for Tomato lobster soup
1
Prepare the food above, put the tomatoes, the lobster slices in a little pepper powder, half a spoon of wine, half a spoon of raw powder, and a little salt scratching for 10 minutes
2
When you pour in the pot, you pour onion into the fire, you add tomatoes
3
A little salt and a little sugar
4
A spoonful of ketchup is so soft
5
Add a proper amount of water to burn and pour the fish into it
6
Join the golden needle mushrooms and a little chicken powder
7
Just keep cooking and pouring onions
8
It's sour and sweet。