stir-fried duck with seafood sauce
Ingredients: salt,onion,pepper,Jiang,garlic,sugar,rice wine,oyster sauce,chicken powder,seafood sauce,duck breast,head pumping
Recipe Recommendations
- duck breast 2 blocks
- onion half a
- Jiang appropriate amount
- garlic appropriate amount
- seafood sauce 1 tablespoon
- oyster sauce appropriate amount
- rice wine appropriate amount
- head pumping appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
Steps for stir-fried duck with seafood sauce
1
Wash 2 pieces of duck breast meat.
2
Prepare onions, ginger, and garlic.
3
Prepare oyster sauce, seafood sauce, rice wine, and head draw.
4
Set aside sugar, salt, pepper and chicken powder.
5
Cut the duck meat into slices.
6
Add seasonings (except for hoisin sauce and top soy sauce) to the bowl.
7
Mix well the seasoning and duck meat and marinate for 30 minutes.
8
Slice ginger, slice garlic, and cut onions into slices.
9
Heat the pan and pour a little oil into it.
10
Put the ginger and garlic into the pan.
11
Ginger and garlic burst out and put the onions into the pan.
12
Stir fry the onions until fragrant.
13
Put the marinated duck meat into the pan.
14
Stir fry over high heat until color changes.
15
Stir fry the duck meat until it is 6 done and put the seafood sauce into the pan.
16
Keep the sauce and duck meat on high heat and stir well.
17
Stir fry for a while, add a little head oil and stir well.
18
This way you can go out of the pot.stir-fried duck with seafood sauce Make Tips
The duck breast should not be stir-fried too well, otherwise it will be very firewood. It is best to stir-fry until it is 90-ripe.