Fried cheese
By VicentaLakin
Spicy, salty, delicious
Recipe Recommendations
- eggplant of 2
- green and red pepper appropriate amount
- tomatoes half a
- black fungus appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Fried cheese
1
Onions, peppers, slices of tomatoes。
2
Blackwood。
3
Cheese two。
4
Go to Pichet Ding。
5
Rare flour, a little salt, pepper。
6
A proper amount of fresh water and dense paste。
7
The eggplant is put in the paste, evenly on the paste。
8
The flat-floor pan is hot and the paste is poured into the pan。
9
The two sides are made to yellow and made into small pieces with pot shovels. Turn off the fire。
10
It's oily and hot in the pot, garlic and peppers。
11
Cream peppers, tomatoes, black-mules put a few times into the fire。
12
Add a bowl of open water, a proper amount of salt, raw smoke and chicken。
13
Fried cheesecake pouring in. Small and medium fire leads for a few minutes. A few flips during this period to prevent the sticky pot。
14
It'll be thick and hot。
15
The finished product。
16
The finished product。