A beer duck
By VicentaLakin
IN ADDITION TO FRESH FRUIT AND VEGETABLES, SOME MEAT MUST BE EATEN TO SUPPLEMENT THE DIET. IN THE PRIVATE SECTOR, THERE IS THE TERM “HOLY-SUMMER DUCKS FOR REFILLING”, ACCORDING TO WHICH DUCKS ARE WATERFOWL AND ARE OF A SEXUAL IRRITATION, WHICH IS PARTICULARLY SUITABLE FOR THOSE SUFFERING FROM HEAT IN THE SUMMER, IN THE FIRE, AND IN THE BODY. CUCU MADE A BEER DUCK FOR YOU TO SHARE
Recipe Recommendations
- duck half a
- beer 1 bottle
- onion a little
- Jiang a little
- garlic a little
- carrots 1 piece
- green pepper one
- soy sauce a little
- soy sauce a little
- white sugar a little
- salt appropriate amount
- dried chili a little
- octagonal a little
- slightly spicy
- burn
- half an hour
- ordinary
Steps for A beer duck

1
Raw materials: ducks, beer, onions, ginger, garlic, carrots, green peppers, raw cigarettes, old smokes, sugar, salt, dry peppers, eight horns
2
Ducks with water. Put two gingerbreads in
3
When the ducks are cooked, get the spare
4
Hot oil in the pot, put in onions, garlic chips, dry peppers, ointments
5
Put it in ducks, raw, old, sugar, salt
6
Join the beer. Burn the fire
7
It's almost dry, with pepper carrots, salt sauce, fried
8
When the pepper carrots are cut out, you can have itA beer duck Make Tips
1. Dry peppers may increase or decrease, and the whole strip may be inserted or cut in accordance with the individual ' s acceptance of the degree of spicy. 2. The water length of the duck block may be adjusted to the population ' s perception and can be extended appropriately if the meat is soft. 3. If ducks are more chewing, rewinding beer can reduce it appropriately and speed up the collection time。