Sweet rolls
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 400 grams
- yeast 4 grams
- warm water 200 grams
- white sugar 80 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Sweet rolls

1
Flour and yeast, warm water and sugar rubbing into smooth noodles
2
It's fermented twice as much in warmth
3
Take the air out of the face and rub it smooth again
4
Growing up strips, cutting into 50 grams or so of a flat little agent
5
take out a facial agent and make it a long strip of 1 cm, 45 cm long
6
Cube up
7
Press it in the middle with chopsticks
8
Get the peanuts
9
After that, cold water on the pot, put it in the steam pan, cover it, wake up for 20 minutes again
10
Fire, 15 minutes after steam, 3-5 minutes
11
Sweet. Nice
12
Isn't it simple and beautiful
13
Do you like it