Smelt shrimp rice egg soup
By VicentaLakin
Recipe Recommendations
- loofah a
- shrimp appropriate amount
- eggs two
- onion appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt shrimp rice egg soup
1
Get your food ready
2
The silkmelon removes the skin, cuts the thins of the willow, and the garlic. Snippets
3
Eggs split
4
Let's get some oil
5
When the oil is 70% hot, the eggs fall up fast
6
The melon
7
It's two minutes or so
8
The water of the silk
9
Let's cook it up
10
Salt, chickens, pelicans, onions
11
Get in the perfume, get in the pot
12
Okay
13
I'll take another one。