Super soft pumpkin toast

Recipe Recommendations

• Xinliang Gaofen 600 grams
• milk powder 20 grams
• white granulated sugar 80 grams
• salt 8 grams
• yeast 6 grams
• milk 240 grams
• egg liquid 55 grams
• light cream 30 grams
• honey 15 grams
• pumpkin puree 110 grams
• butter 50 grams
• powdered sugar 10 grams
• low powder 20 grams
• high powder 30 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Super soft pumpkin toast

1

Take an old pumpkin, fertilize it with a skin slice, and it's completely cool before it's used。

2

All the main material (except butter) that is placed in the bread drums。

3

The bread machine selects the "and face" procedure, adjusted for 15 minutes。

4

Softened butter and continued with the "Stand Face" procedure for 15 minutes。

5

After the procedure has been completed, check the facial state。

6

Just pull out the flexible film, close to full。

7

It is rounded and placed in a container, covering the film for the first fermentation, 33 degrees, 75% humidity and 60 minutes fermentation。

8

At this point, pumpkins are prepared, all of the materials are mixed, and they are thrown into a frying pan, which is so thick that they are ready for use。

9

To prepare sodium, butter shall be softened, all materials shall be mixed, silica blades shall be tuned, strung, and no pressure shall be placed down, otherwise the granule form shall not be formed and the freezer shall be put in service。

10

After the fermentation, it was about twice as big。

11

It is divided into 2 equals and covers the film for 15 minutes。

12

When the static is complete, the squalls grow。

13

Scrambling the face, rubping the pumpkin on the face, leaving the bottom blank。

14

Squeeze the rolls from top to bottom and hold them tight。

15

Squeeze the roll a little bit, cut three vertically and cut the top。

16

Make it a braid and tighten the interface at both ends。

17

The two ends are collected at the bottom and placed in the mould, and the bread embryo is fermented in the fermentation box at 33 degrees and 85 per cent wet, approximately 60 minutes。

18

The state after two rounds is about twice as big。

19

Spray water on the surface, sommel。

20

Put it in the lower layer of the preheated oven (three-storey oven)。

21

Fire up and down 165 degrees, 35 minutes。

22

Once the roast is finished, it's out。

23

Demolition the toast and cool the heat on the cooling shelf。

24

The finished chart。

Super soft pumpkin toast Make Tips

Recipe Categories

• baking Recipes