Red fever
By VicentaLakin
Recipe Recommendations
- gourd a
- green pepper the right amount
- garlic head appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red fever

1
Get your food ready
2
Scratch the skin. Scratch a little bit. Scratch the garlic
3
Onion cut, pepper cut into larger particles
4
Let's get some oil
5
When the oil is 70% hot, the croquets and the garlic fires are fried. Break Fan
6
When you're soft, you've got a lot of paint
7
Turn the fire and cook it for a while
8
I'll put the chili on the fire
9
Salted, chickens, pelicans
10
I'll put the onions on the table
11
Pick up the pan
12
Okay
13
π
14
π
15
πRed fever Make Tips
Don't put water on the whole tripγ