Sugar vinegar ribs
By VicentaLakin
Inflammation summer. You want to eat meat and not get greasy? Let's try the sweet, sweet, sauerkraut ribs。
Recipe Recommendations
- ribs appropriate amount
- Jiang five-piece
- white sugar a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- rock sugar appropriate amount
- cooking wine a spoonful
- white vinegar four teaspoons
- starch a spoonful
- black sesame half a spoonful
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Cold water, two ginger, a spoon of wine, ribs, blood。
2
Cook it for three minutes, until the blood comes out, the ribs are pulled out and washed with fresh water。
3
Cut the ice cream into little pieces。
4
The boiler is oiled, hot and then put in ice sugar, and it melts until it becomes fragrance。
5
Put it in the ribs, flip it。
6
Into the water, no ribs。
7
Add three slices of ginger, one spoonful of old, one spoon of sugar, two spoons of raw, four spoons of white vinegar, and boil。
8
Put in the power pressure pan, choose stew for 25 minutes。
9
Pressed ribs。
10
One spoonful of starch and half a bowl of water。
11
Put all the ribs of the electric pressure pan into the pan, pour them into the juice, boil them and gather them for about five minutes。
12
With a proper measure of salt, a small amount of fried black sesame, boarded and eaten。