Peach Crispy with Melon Seeds
It's so cold today, let's add some calories ~~
Recipe Recommendations
- flour 100G
- eggs one
- grape seed oil 80G
- condensed milk 30G
- baking powder 2G
- baking soda 1G
- melon seeds 30G
- black sesame appropriate amount
Steps for Peach Crispy with Melon Seeds
1
Prepare all materials.
2
Beat the eggs into a bowl and add the grape seed oil.
3
Add condensed milk and mix well.
4
Sieve in all the flour and mix well.
5
Sieve in all the flour and mix well.
6
Add melon seeds to the dough.
7
Knead the melon seeds evenly into the dough.
8
Divide into evenly sized small doses, rub round, press flat, and place on a baking sheet.
9
Dip a proper amount of black sesame seeds on each small dose, put into the oven at 175 degrees C, for 15 minutes.