The original steam cake
By VicentaLakin
It's a steam cake. It doesn't taste good。
Steps for The original steam cake
1
Eggs are divided into yolk and purified eggs, without any water。
2
Make the warm milk yeast evenly。
3
Add flour to paste。
4
Add white sugar three times in the egg cleaners, and use an eggbeater to make it look like a drop。
5
The proteins were added to the paste three times, evenly mixed。
6
Smash it like you can drop it。
7
Put the egg paste in the cake model and steam it in the steam pan for 30 minutes。
8
Take the cake off with a democratic knife and flip it out and load it。
9
Pretty, isn't it? A little sesame is better。