Stewed chicken legs with cola
Ingredients: salt,Cola,chicken legs,cooking wine,soy sauce,Jiang,garlic,edible oil,octagonal,soy sauce
Recipe Recommendations
- chicken legs of 3
- Cola 250ML
- edible oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Stewed chicken legs with cola
1
All ingredients are ready.
2
Wash the chicken legs and make several cuts with a knife to taste them.
3
Use cooking wine, light soy sauce, and a little salt to marinate for 30 minutes.
4
Heat the frying pan, pour the oil, add the ginger and garlic and saute until fragrant.
5
Put the marinated chicken legs in the pan and stir fry.
6
Adjust the heat to medium heat, stir-fry for as long as possible, stir-fry the blood inside to create a fragrance.
7
Add a small amount of soy sauce, add cola, add star anise, cover and simmer for 10 minutes.
8
When the cola finally collects the soup and the color of the soup is sticky and mushy (as shown in the picture, in order to take pictures, I heated the heat up, and there was a little paste on the edge of the pot, but fortunately the bottom soup was not affected), you can turn off the heat and serve it on a plate.Stewed chicken legs with cola Make Tips
1. This dish is more critical at the last moment. If you want people to open the lid and watch it, you cannot burn the pan. 2. Because cola has a high sugar content, there is no need to add sugar or starch to thicken it.