Garlic greasy melon
By VicentaLakin
In the middle of the autumn, the heat is still warm, and when it's time to eat the bitter melons, we go to the market early in the morning to pick up a couple of them, we go home from work to buy them at the supermarket, we often go home at noon, we wash and weave them, we eat them, we eat twice or three times a week, we help the intestinal process, we clear the heat, we burn the body, we don't get long. It's the most convenient thing to do with bitter melons, and it's not hard to do it with a ten-minute table and a little garlic and oil。
Recipe Recommendations
- bitter gourd 1 piece
- garlic 3 petals
- salt 2 tsp
- MSG Half a teaspoon
- sesame oil few drops of
Steps for Garlic greasy melon
1
Garlic can kill bacteria and make cold blends more comfortable. First go to the skin and finish them, and put them in large containers, which are easy to mix. Put a proper amount of straight water in a bubble so that garlic can be easily released。
2
Scratch the guacamole first, scrape the white part of the guacamole as much as possible with a little spoon, then cut it into little strips
3
I'll burn it in the boiler. Don't cook too long to lose nutrition。
4
Getting cold water and drying it。
5
Pour it in the garlic container, add salt, smelt
6
And then a few drops of perfume, and it'll be even。Garlic greasy melon Make Tips
And if you don't mind, you're gonna have to pick the ones with the green particles, and you're gonna have to shave them, and then you're gonna rub the water, so it won't taste so bad. The bitter tastes are often cold, and those who suffer from frequent diarrhoea have a bad stomach to eat less. Those who are hot can eat often and heat up。