Dougu cabbage
Ingredients: chicken essence
Recipe Recommendations
- cabbage 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dougu cabbage
1
All ingredients are ready.
2
Wash the cabbage, pick the leaves, tear them into small pieces, and cut the vegetable poles into strips.
3
Heat the wok with oil, add onions, ginger, garlic, red pepper and saute until fragrant.
4
First put the cabbage pole in the pan and stir fry.
5
Stir fry for about 1 and a half minutes, water the cabbage and add appropriate amount of salt.
6
Put the cabbage leaves in the pan and stir fry for a while.
7
When the cabbage leaves are soft, add two tablespoons of bean drums and mix well.
8
Finally, add half a spoonful of white sugar, a small amount of chicken essence, drizzle with a few drops of sesame oil, and turn off the heat and serve on a plate.Dougu cabbage Make Tips
1. Stir fry quickly over high fire throughout the process to ensure that there is less loss of nutrients in the ingredients. 2. If you like the cabbage poles to be soft and rotten, you can also extend the frying time.