I've got an egg pickle
By VicentaLakin
It's a family dish, sweet, not greasy, suitable for summer food。
Recipe Recommendations
Steps for I've got an egg pickle
1
Pumpkin slices don't cut too thin, otherwise they can be cooked too well to affect the taste. Cut the onions, and the garlic line is open。
2
The boiler oil will be filled with eggs and cut open。
3
They don't need a pot to load their eggs, and they add a proper amount of oil to the guacamole until it changes slightly。
4
I'm going to add fresh water to melons to color, the soup to white, a proper amount of salt, chicken powder, fried and onions, and a pot。
5
It's finished, no filter. It's a family dish, and it's sweet in the summer. It's easy to try。