Pumpkin red beans
By VicentaLakin
I'm used to making evaporated pastry, and I feel like it's no new
Recipe Recommendations
- pumpkin 100g
- wheat flour appropriate amount
- whole wheat flour appropriate amount
- eggs one
- Red bean grains appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Pumpkin red beans

1
Pumpkin's fertilized, cooled, sugared, egged, smoothed
2
Add yeast
3
Add the high-banded powder, the whole wheat powder
4
Smash it, cover it and wait for fermentation
5
When it's fermented, mix the exhaust and pour it into red beans
6
Put it in the kitchen, rub it in, wait for a second fermentation and press the cook key
7
It's finished! It's full of fragrance
8
That's the backside, a little bit of a scent. Better。
9
Done, soft and sweetPumpkin red beans Make Tips
It's the first time I've done it. It's a success! I can put some corn oil in the paste. The video says there's no need to put oil on the bottom of a meal, and I don't have it now. I don't have it. I'm really clean