Tomato egg noodles
By VicentaLakin
The best option for a quick meal is red and green and protein
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato egg noodles
1
A little salt in the pot to the age of eight, i.e. with chopsticks, which are easy to pick up, the noodles are naturally down, or the soup is twice cold water. The salt is to prevent the pasta sticky pot。
2
The lettuce leaves come out of the soup and the tomatoes go to the skin and cut into small pieces。
3
Firing of pig oil into gold and light mixing of debris with pot shovels。
4
Put the tomatoes in the fried。
5
Put the noodles in the scaffold, put some soup on it, and avoid the sticky pot。
6
If you put salt, soy sauce, vinegar, chili oil, etc., you can evenly make a pot and put on hot raw leaves。