Meat pie
By VicentaLakin
Recipe Recommendations
- flour 900 grams
- Double effect baking powder 9 grams
- yeast powder 9 grams
- One size fits all pork 500 grams
- green onion appropriate amount
- warm water 450 grams
- Ginger powder some
- salt some
- white sugar a little
- soy sauce some
- cornflour a little
- black pepper some
- chicken powder appropriate amount
- soy sauce a little
- oyster sauce some
- salty fragrance
- fried
- an hour
- ordinary
Steps for Meat pie
1
Placing flour in a pot, pouring it into yeast powder, powdering it, a little salt, and mixing it with hot water and water. It's twice as big as it is when it's mixed up。
2
Pork chops into the plate, with onions, onions, ginger paste, salt, black pepper powder, raw smoke, platinum sugar, a little powder, white sugar, and a little color. Then you mix it evenly in one direction to sticky meat. It's good to mix
3
The waking noodles take a proper amount of radiant surfaces and grow them into a small noodle. It's made of a stick, thick as a dumpling。
4
I'm gonna press the flat till I wake up for 15 minutes
5
We'll heat up the pancake. We'll put a thin oil on it
6
And when a piece of gold is branded, then it is branded on its face, while a little water is poured on the edge, so that the cake can be made more quickly and softer, so that it may be dried up, and the two sides of the gold and the yellow will come out。
7
Do a few big ones。
8
Delicious
9
Sphinx