Machete
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 3g
- water
Steps for Machete
1
The yeast flour is mixed。
2
Get in the water。
3
And a noodle. fermentation double。
4
Extortion, growth strips。
5
With a knife。
6
Put it in the steam pan, wake it up for 15 minutes, and steam it for 15 minutes。
7
Steamy buns。
8
Q'S PLAYING Q'S。