Shrimp
By VicentaLakin
Shrimp is a popular dish, with different practices, colours of gold, delicious tastes, soft tastes and nutrients。
Recipe Recommendations
- prawns a few
- salt appropriate amount
- cooking wine a little
- ginger powder appropriate amount
- starch appropriate amount
- flour 1 handful
- edible oil appropriate amount
- water a little
- baking powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Shrimp washes again and again。
2
Go to the shrimp skin but leave a tail and grab it with some wine。
3
Shrimp wires are removed from the back of the shrimp, and water is pumped from the kitchen with paper。
4
Prepare an appropriate amount of starch to be added to a small amount of flour, salt, powdered powder first and evenly。
5
Add a little bit of ginger powder to settle again。
6
Add an appropriate amount of clean water to flowline liquid for use。
7
A shrimp is covered with dried starch before it is evened in the starch。
8
I'm going to put the shrimp in one by one。
9
The boiler is 50% hot。
10
It shakes the dusty prawns away from the rest of the puddles and drops them in the pots, a little bit of a stupor. I'll adjust the fire
11
If it's so yellow, it'll come out。
12
The fragrance of crayfish。