Hamburg

By D'angeloKub

Hamburg
China makes American hamburgers and gives them to the German big T.^^
The burger is particularly soft, tastes like shredded toast, with a buttery aroma.
French people can't live without butter. Look at the way this meat pie is made. With just onions and butter, the patty not only tastes good, but also tastes extremely fragrant.
No need to give other sauces, pour the juice of the barbecue cake on the burger, MC@Home!

Recipe Recommendations

  • flour 250 g
  • Gouda 1 tablet
  • lettuce leaves several pieces
  • tomato one
  • white sesame appropriate amount
  • onion half a
  • milk 120 ml
  • butter 30 g
  • dry yeast Half a spoonful
  • eggs one
  • salt 1 teaspoon
  • sugar 1 and a half scoops
  • ketchup appropriate amount

Steps for Hamburg

  • Make step 0
    1
    Burger portion: Stir sugar, yeast and milk and let sit for 5 minutes.
  • Make step 1
    2
    Place all the ingredients in the burger section into a basin.
  • Make step 2
    3
    Using the screw head of an electric blender, stir the ingredients into a uniform dough, about 5 minutes. The dough is sticky at this time, leave it alone. Put on a damp cloth and place it in a warm place to ferment for 1 hour.
  • Make step 3
    4
    After 1 hour, place the dough on a floured chopping board and knead it into dough.
  • Make step 4
    5
    Divide into three ingredients, make into balls, and place on a baking sheet covered with baking paper, with mouth facing down. Sprinkle enough flour on the surface, press it flat, gently cover with a plastic bag, and continue to ferment in a warm place for 45 minutes to 1 hour.
  • Make step 5
    6
    After the second fermentation, the dough expanded significantly.
  • Make step 6
    7
    Brush the surface of the bread with melted butter. Sprinkle with white sesame seeds. Place in preheated oven at 180 degrees for 15-20 minutes.
  • Make step 7
    8
    While waiting for the bread, make the meatloaf part: Cut the onions into dices. Add 25g of butter to the pan and stir-fry the onions until they begin to color.
  • Make step 8
    9
    Mix the fried onions with butter, minced beef, salt, pepper and boletus powder well.
  • Make step 9
    10
    The bread was almost ready by this time. Take it out and place it on a shelf and wait to cool.
  • Make step 10
    11
    Heat 30g of butter, take half of the minced meat, knead it into a ball, and then press it into a round cake shape about the size of a hamburger. Put in the pan and fry until golden brown on both sides. The other half is the same, make into a patty and fry until golden brown on both sides. Take a piece of tin foil and place the fried patty on the tin foil.
  • Make step 11
    12
    Melt the last 25g of butter in the pan, add 2 tablespoons of beef stock, and bring to a boil.
  • Make step 12
    13
    Pour it on the patty. Wrap the patty in tinfoil and place it in a preheated oven at 200 degrees for 5-7 minutes.
  • Make step 13
    14
    Cut the bread in half horizontally. Spread washed lettuce, tomato slices, spread meat loaf. Ketchup or mayonnaise as desired. You can actually put that gravy on your burger without any other sauce.

    • Hamburg Make Tips

    1. Cucumbers and tomatoes should not be eaten together. Just choose one. 2. Boltus powder can be omitted.

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