Tomato egg soup
By VicentaLakin
Tomato eggs and soup are more delicious. There's a lot of things about tomato egg soup, but I prefer it, so I can mix the smell of eggs with that of tomato acid in the soup juice
Recipe Recommendations
Steps for Tomato egg soup
1
(c) Tomatoes go to the pelts (selection of tomatoes is to be noted that some tomatoes are not easy to cook in a soft, acidic comparison, have a hard appearance, have an unsophisticated geometrical shape that is flat, and it is recommended that they not be selected. You should choose which one is soft, the color is even, the one that looks thicker
2
Eggs into the bowl and a little salt mixed in one direction. Because I prefer eggs, it's two. If you want to put the tomato taste more prominently on an egg。
3
The boiler is dried, put into pig oil, and three to five seconds after it is fully melted into egg fluid. It's not too much oil. It's too much oil
4
The eggs fall into tomatoes and fry
5
Lighten the fire, mix the pot and make tomato juice
6
Add fresh water to the fire (the amount of fresh water is determined by the number and taste of the meal, and I prefer to drink soup, so I have a lot of fresh water, but too much water affects the thickness of the soup)。
7
Boiled for 3 seconds to 1 minute, shut down, salt, onions。Tomato egg soup Make Tips
(1) A small amount of vinegar can be added when the soup is cooked and the tomato tastes not good enough. (2) When the tomato is turned on, the fire does not keep mixing, so as not to spoil the pot, which ultimately affects the taste。